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The tin can revolution: The humble invention that changed the way we live
There are certain objects which stay the course of changing fashion, outlast the generation that conceived them and become part of our landscape – both internal and external. The red postbox on the street corner, for example, or the Tower of London standing proud on the banks of the Thames – few would question the status of these objects in our collective consciousness. But what about the less ...
Read more...What's New in Lansing
A lot has been happening in mid- Michigan since the last Back-to-School Issue dropped. Here are some highlights of new businesses, events, festivals and more that have popped up in the last 12 months.
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So this was going to be a sex column, but I sadly realized I don’t have sex often enough to count as an expert. I do, however, eat food at least three times a day. So I proudly present this cooking column.
Read more...Sweet Alternatives: These substitutes to sugar are only natural
White sugar might as well be the Casanova of the culinary world. So sweet and seductive that it’s hard to get enough, but so sly and bad-to-the-bone that, at its heart, it’s only a few steps removed from its villainous modern cousin, high-fructose corn syrup.
Read more...Cool cukes: Summer days call for this versatile veggie
PARIS — No wonder the cuke is a star of the summer. Slender and elegant, bumpy or smooth-skinned, cucumbers have a cooling effect on the body, which is why they’re perfect in summer salads, soups and sides.
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